Menly for restaurants

Table service, without paper or double entry.

Your customers browse the menu and order from their table, your servers take orders on their phone, the kitchen receives clear rounds, the till takes payment. Everyone works on the same order.

Create my menu See how it works

Table service
Sent to the kitchen in rounds
Live floor view

The menu opened from a table's QR code: the customer orders for their table.

The till's Tables view: every table on the floor, free or occupied, with its current order.

The modules that matter to you

Your needs

What a restaurant expects from its software.

A rich menu
Starters, mains, desserts, lunch set menus, cooking options and add-ons: everything can be described in Menly.
An organized floor
Dining room, terrace, patio: each space has its tables, each table its QR code.
A kitchen that keeps up
Orders go to the kitchen in rounds; tickets print at the right station from the desktop app.
Customers who are heard
Server call, water, cutlery, bill: requests arrive on servers' phones.

A service with Menly

A dinner, from the first cover to the bill.

01
Opening
The manager starts the service; cashiers open their till.
02
Guests arrive
The server opens the table with the number of covers.
03
Order
Guests order with the QR code, or the server takes the order.
04
Kitchen
The order goes to the kitchen; dessert will follow in a second round.
05
Bill
The customer asks for it from their phone; the till takes payment.
06
Closing
The service is closed; its figures join your performance.

Performance

Know what each service brings in.

Revenue, average ticket, best-selling dishes, peak hours, each server's performance and service times: what you need to adjust your menu and your schedule.