Step-by-step guides.

1. 1Click “Create my menu” and enter your email address.
2. 2Enter the 6-digit code you received by email.
3. 3Choose your password: you land in your dashboard.

1. 1Open your restaurant: the guided setup shows the steps and your progress.
2. 2Getting started: your business, your goals, identity, opening hours, languages.
3. 3Your menu: creating the menu, categories, products, options, suggestions.
4. 4Guest experience: appearance. Going live: preview, plan, publishing, QR code.

Essential steps first; recommended and optional steps can wait.

1. 1Open Settings in your restaurant's menu.
2. 2Restaurant and Contact: name, logo, cover, address, phone, social networks.
3. 3Opening hours: your hours for each day, including after midnight.
4. 4Prices and taxes: currency, VAT rate, prices including or excluding tax.

1. 1Open Menu, then create your menu.
2. 2Add your categories, with an image if you wish.
3. 3Drag the categories to choose their order.

1. 1In a category, add a dish: name, description, photo, price.
2. 2Add option groups and suggestions in the same form.
3. 3Save: the dish is created in one go, fully configured.

A promotional price shows the old price struck through next to the new one.

1. 1In a category, create a set menu with its price and photo.
2. 2Choose fixed dishes, or a choice per category.
3. 3The set menu appears in the category, like a dish.

1. 1Only one menu is active at a time: it is the one your customers see.
2. 2Activate the menu you need; the previous one becomes inactive, with nothing lost.
3. 3The active menu cannot be deleted.

1. 1In your menu, open Appearance.
2. 2Choose a theme, adjust its colors and the navigation between categories.
3. 3Check the preview in phone, tablet or computer mode, then save.

1. 1Open Tables & QR, then “New space”: dining room, terrace, patio…
2. 2Add your tables with “New table”, one by one or in bulk.
3. 3Enter the number of seats for each table.

1. 1In Tables & QR, click “Print all QR codes”, or select a few tables.
2. 2Print the A4 sheet: three QR codes per row, the table's name under each one.
3. 3For a single QR code, download it as a PNG from the table's menu.

The QR code does not change when you edit your menu: print it once.

1. 1In Settings, open Online ordering: turn on ordering, for dine-in and takeaway.
2. 2In your menu's settings, check that ordering is turned on there too.
3. 3QR code ordering requires a plan that includes it and an open service.

1. 1In Orders, click “Start service”.
2. 2During service, follow the orders to accept, in the kitchen, ready and served.
3. 3At the end of service, close it: its summary goes to the Services tab.

1. 1Open Orders, then History.
2. 2Filter by period, status or channel, or search for a number, a table, a server, a dish.
3. 3Open the order to see its items and the history of its steps.

1. 1Open Applications in your organization.
2. 2Click “Install Menly Register”, or open it in the browser.
3. 3Register the station with “Set up a station” and enter the pairing code on the till.

1. 1Sign in to the till and choose your restaurant.
2. 2Open your till with the opening float.
3. 3At the end of service, close it and check the summary.

1. 1In Applications, open Menly Floor or display its installation QR code.
2. 2Each server scans the QR code and installs the app on their phone.
3. 3They sign in with their own Menly account.

1. 1Open Team, then “Invite a member”.
2. 2Enter their email, choose their position and their restaurants.
3. 3They receive a link valid for 7 days to set up their access.

1. 1In Team, open Roles, then “New role”.
2. 2Start from an existing position and adjust its permissions.
3. 3Assign the role to your members from their profile.

1. 1Compare the plans on the Pricing page.
2. 2Message us on WhatsApp with the plan you chose, monthly or yearly.
3. 3We activate the plan: it appears in Subscription, and you can publish your menu.